Pot Stickers (5)

Marinated pork filling with vegetables, served with hand-cut ginger and organic soy sauce for dipping.

Crab-Tons (5)

Blue crab meat and cream cheese tucked in crispy fried wonton wrapper, served with sweet and tangy sauce.

Beef Satay (3)

Beef flank skewers marinated in soy, lemon grass, and curry and grilled to perfection.

Viet Egg Rolls (4)

Filled with pork and wood ear mushroom, fried ’til golden, and served with NAM fish sauce and green lettuce.