Marinated pork filling with vegetables, served with hand-cut ginger and organic soy sauce for dipping.
Served with NAM spicy wasabi mayo.
Blue crab meat and cream cheese tucked in crispy fried wonton wrapper, served with sweet and tangy sauce.
Beef flank skewers marinated in soy, lemon grass, and curry and grilled to perfection.
Filled with pork and wood ear mushroom, fried ’til golden, and served with NAM fish sauce and green lettuce.
Hand-wrapped in rice paper with lettuce, bean sprouts, and rice vermicelli, served with NAM peanu sauce.
Steamed tender Edamame with Coral Sea Sea Salt.