Viet Egg Rolls (4)
Filled with pork and wood ear mushroom, fried ’til golden, and served with NAM fish sauce and green lettuce.
Menu Entries
Shrimp Spring Rolls (2)
Hand-wrapped in rice paper with lettuce, bean sprouts, and rice vermicelli, served with NAM peanu sauce.
Ed-NAM-mame
Steamed tender Edamame with Coral Sea Sea Salt.