The Vegan Pho
The green pho in vegetable broth.
The green pho in vegetable broth.
Shrimp and pork-filled wonton in fresh chicken broth with BBQ pork and greens.
Traditional Hot & Sour Soup.
Chopped mixed greens topped with lemongrass-seasoned grilled chicken breast, served with Miso Ginger dressing.
Chopped mixed greens and romaine topped with pan-seared tilapia, served with miso ginger dressing.
Marinated pork filling with vegetables, served with hand-cut ginger and organic soy sauce for dipping.
Served with NAM spicy wasabi mayo.
Blue crab meat and cream cheese tucked in crispy fried wonton wrapper, served with sweet and tangy sauce.
Beef flank skewers marinated in soy, lemon grass, and curry and grilled to perfection.